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  • Camembert Wreath

    A show stopping wreath centrepiece perfect for sharing with family and friends at Christmas!
    Prep: 15 mins
    Cook: 40 mins
    Total: 55 mins
    Serves: 15
    Difficulty: Easy
    Contact The Woodland Pig Co.


For this recipe we recommend Saddleback Unsmoked Streaky Bacon 500g


Out of stock

Cooking Method

  1. Mix together the sausage meat and stuffing and roll into sausages
  2. Wrap sausages in streaky bacon – 1 slice per sausage
  3. Fry off in a frying pan so that the sides of the bacon are coloured and beginning to crisp
  4. Cut each sheet of pastry into 8 rectangles
  5. Place sausages at the centre of the rectangles
  6. Brush pastry on one edge with egg wash 
  7. Fold over pastry and press together to form a sausage roll
  8. Arrange on a baking tray lined with greaseproof paper, with the wheel of camembert in the middle
  9. Brush the tops of the sausage rolls with egg and sprinkle with sage
  10. Stick cloves of garlic and sprigs of rosemary into the camembert
  11. Bake at 200°C fan for 30 minutes – until cheese is melted and pastry golden and crispy
  12. To serve, remove ‘lid’ from the camembert and dunk sausage rolls in!
The Woodland Pig Co.

The Woodland Pig Co.

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