Saddleback Pork Belly Slices

Name: Saddleback Pork Belly Slices
Brand: The Woodland Pig Co.
SKU: TWPC001060
Price: 8 GBP
Availability: OutOfStock
Rating: 4.00 (1 reviews)

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Saddleback Pork Belly Slices

4.00 out of 5

Rated 4.01 out of 5

1 reviews

One of the joys of slowly reared Saddleback pork is plenty of unctuous fat that is so delicious when slowly rendered down during cooking. Our Saddleback Pork Belly Slices are very different from the industrialised bellies you can find elsewhere. You’ll discover thick skin, a hearty fat covering, and beautifully sweet meat. Enjoy the joys of slowly reared pork with our Saddleback Pork Belly Slices.

2 Slices

£8.00

Out of stock

The most efficient way for us to offer this service is for the produce to come frozen, which means we can guarantee freshness and fulfil demand in greater quantities.

We try to ensure a full shop at all times, but we like our pigs to enjoy longer, happier lives, so sometimes there’s a wait.

We will contact you when your order is ready for collection or delivery.
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Product Reviews

1 review for Saddleback Pork Belly Slices

Rated 4 out of 5

Douglas Wilson (verified owner) – August 14, 2023

My favourite cut

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Frequently Asked Questions

Can I return my items?

Sadly we cannot accept returns due to the nature of the products. However, if there is genuinely a problem with your pork, please get in touch with us, and we’ll happily replace or provide you store credit.

My bacon is fatty, is this normal?

Entirely, our pigs are free-range and carry a layer of fat that is full of flavour; this is real fat, unlike anything you will experience from a supermarket product. We recommend cooking first before removing the rind if it's really not for you.

Are your sausages gluten free?

We have a variety of sausages available to buy; please check each item for guidance on ingredients. If you would like more information, please don't hesitate to contact us.

Where can I find sausage ingredients?

All our products come labelled if yours is missing you can also find more information in the product descriptions with our online shop.

Do you sell whole pigs?

Yes, we often sell pigs for hog roasts or catering events; it’s best to contact us so we can personally discuss your needs.

How do you cure your bacon?

We use a dry cure for our back and streaky bacon. The curing process takes two weeks, but the end product is worth the wait!

How do I make good crackling?

It’s a secret! But why not check out our recipes page for some top tips!

Where can I buy your produce?

You can purchase our entire range of products from our online shop, and we offer free local delivery with your order! We also regularly attend our local produce markets to take a small range of products. We also offer Click & Collect for the local markets to avoid disappointment. See our website for more details

Does your product contain soy?

We are looking to become utterly soy-free in the coming months. We recently changed our pig feed to a home-grown mix without any soy. However, in the meantime, our sausage does contain soy in the mix.