Saddleback Diced Pork

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Saddleback Diced Pork
Experience maximum flavour with minimum fuss with Saddleback Diced Pork. Our pasture-raised Saddleback pigs make for robustly-flavoured meat that is cut from the shoulder and trimmed to perfection. When slowly cooked, the texture is as tender as possible, with an open-grained texture that will please any palate. Make curries, casseroles, stews and more with our diced pork, a highly versatile staple for the freezer. With Saddleback Diced Pork, you can enjoy a delicious feast with maximum flavour and minimum fuss.

500g

£8.00

Out of stock

The most efficient way for us to offer this service is for the produce to come frozen, which means we can guarantee freshness and fulfil demand in greater quantities.

We try to ensure a full shop at all times, but we like our pigs to enjoy longer, happier lives, so sometimes there’s a wait.

We will contact you when your order is ready for collection or delivery.
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Frequently Asked Questions

Can I return my items?

Sadly we cannot accept returns due to the nature of the products. However, if there is genuinely a problem with your pork, please get in touch with us, and we’ll happily replace or provide you store credit.

My bacon is fatty, is this normal?

Entirely, our pigs are free-range and carry a layer of fat that is full of flavour; this is real fat, unlike anything you will experience from a supermarket product. We recommend cooking first before removing the rind if it's really not for you.

Are your sausages gluten free?

We have a variety of sausages available to buy; please check each item for guidance on ingredients. If you would like more information, please don't hesitate to contact us.

Where can I find sausage ingredients?

All our products come labelled if yours is missing you can also find more information in the product descriptions with our online shop.

Do you sell whole pigs?

Yes, we often sell pigs for hog roasts or catering events; it’s best to contact us so we can personally discuss your needs.

How do you cure your bacon?

We use a dry cure for our back and streaky bacon. The curing process takes two weeks, but the end product is worth the wait!

How do I make good crackling?

It’s a secret! But why not check out our recipes page for some top tips!

Where can I buy your produce?

You can purchase our entire range of products from our online shop, and we offer free local delivery with your order! We also regularly attend our local produce markets to take a small range of products. We also offer Click & Collect for the local markets to avoid disappointment. See our website for more details

Does your product contain soy?

We are looking to become utterly soy-free in the coming months. We recently changed our pig feed to a home-grown mix without any soy. However, in the meantime, our sausage does contain soy in the mix.