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Mushroom, Thyme & Garlic Stuffed Pork Leg
**PRE-ORDER ONLY**
Saddleback pork leg stuffed with Mushroom, thyme, garlic & onion. Cook low & slow for best results we recommend an 8-hour cook at 100 degrees for perfection!
Weight: 1.5kg
Serves: 6-8
£30.00
Out of stock
The most efficient way for us to offer this service is for the produce to come frozen, which means we can guarantee freshness and fulfil demand in greater quantities.
We try to ensure a full shop at all times, but we like our pigs to enjoy longer, happier lives, so sometimes there’s a wait.
We will contact you when your order is ready for collection or delivery.
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Frequently Asked Questions
Sadly we cannot accept returns due to the nature of the products. However, if there is genuinely a problem with your pork, please get in touch with us, and we’ll happily replace or provide you store credit.
Entirely, our pigs are free-range and carry a layer of fat that is full of flavour; this is real fat, unlike anything you will experience from a supermarket product. We recommend cooking first before removing the rind if it's really not for you.
We have a variety of sausages available to buy; please check each item for guidance on ingredients. If you would like more information, please don't hesitate to contact us.
All our products come labelled if yours is missing you can also find more information in the product descriptions with our online shop.
Yes, we often sell pigs for hog roasts or catering events; it’s best to contact us so we can personally discuss your needs.
We use a dry cure for our back and streaky bacon. The curing process takes two weeks, but the end product is worth the wait!
It’s a secret! But why not check out our recipes page for some top tips!
You can purchase our entire range of products from our online shop, and we offer free local delivery with your order! We also regularly attend our local produce markets to take a small range of products. We also offer Click & Collect for the local markets to avoid disappointment. See our website for more details
We are looking to become utterly soy-free in the coming months. We recently changed our pig feed to a home-grown mix without any soy. However, in the meantime, our sausage does contain soy in the mix.
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